Fields of Study

Food Engineering

Basic Science and Engineering

Food Science, Biochemistry, Physiochemistry, Chemical Engineering

Supporting Academic Disciplines

Mechanical Engineering, Electrical Engineering, Information Engineering, Computer Science, Measurement Engineering
Analytical Chemistry, Systems Engineering, Apparatus Engineering, Materials Chemistry, Applied Mathematics

Overlapping Academic Disciplines

Agricultural Chemistry, Food Science Engineering, Food Mechanics, Cookery Science, Bioengineering
Packaging Engineering, Agricultural Engineering, Food Hygiene, Microbiology, Environmental Engineering

Academic Areas for Prospective Development

Complex Systems, Fractals, Kansei Engineering, Food Economics

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