Japan Journal of Food Engineering

Vol. 10, No.1 (2009)Contents

Reviews

Physical Properties of Foods and Effect of Water on Them IV Application of Glass Transition Concept in the Field of Food Science and Technology Tomoaki HAGIWARA 1
New Development in Lipid Dispersion Systems - Based on the Recent Progress in Nanotechnology - I Oxidation of Lipid in Bulk and Dispersion Systems Shuji ADACHI, Sanne MINTEN and Takashi KOBAYASHI 9

Original Papers

Internal Flow of a New Type Drying Equipment Masanori KIYOTA, Junichiro FUKUTOMI, Takeshi NISHI and Norio TERASHIMA 17
Inactivation System Using Silver Electrode by High Voltage Pulsed Electric Field YOSHINO, Takayuki OHSHIMA, Syouko SATO and Masayuki SATO 23
Apprehension for the Production of Fuel Ethanol from Edible Bio-mass Ryuichi MATSUNO 31
High-Pressure Induced Transformation of Onion Shigeaki UENO, Toru SHIGEMATSU, Kentarou KUGA, Megumi SAITO, Mayumi HAYASHI and Tomoyuki FUJII 37
Growth-Inhibition of Lactobacillus hilgardii, a Bacterium Related to Hiochi, in the Mizu-Koji Process by Bacteriocins from Lactic Acid Bacteria Yohei ISHIYAMA, Takeomi TAKATA, Toshihiro NAKANISHI, Mitsuoki KANEOKE, Ken-ichi WATANABE, Fujitoshi YANAGIDA, Yi-sheng CHEN, Tomoaki KOUYA, Takaaki TANAKA and Masayuki TANIGUCHI 45

Technical Papers

Sedimentation and Flocculating Properties of Solid Particles in Enzymatic Treated Rice Washing Drainage and its Electrostatic Properties Masanori WATANABE, Chikara TSUYAMA, Kazuki ICHINOSE, Takashi KASHIWAMURA, Kazuo SASANO, Kengo WATANABE 55
Removal of Suspended Solid from Kitchen Garbage Saccharification Solution by Freezing and Thawing Eisuke SHINOHARA, Minato WAKISAKA and Yoshihito SHIRAI 63

Note

Effects of Channel and Operation Parameters on Emulsion Production Using Oblong Straight-Through Microchannels . Isao KOBAYASHI, Kunihiko UEMURA and Mitsutoshi NAKAJIMA 69

Verification of Healthy Effects with Superheated Steam

Ryosuke MATSUURA 77
Top of page