Japan Journal of Food Engineering

Vol. 10, No.3 (2009)Contents

Review

Physical Properties of Foods and Effect of Water on Them V Rheology and Food Engineering Hitoshi KUMAGAI1 and Hitomi KUMAGAI 137

Original Papers

Inhibitory Effects of Sechium edule Extract on Melannin Synthesis in a Human Skin Model Yoshino OKAMOTO, Akira NOMURA, Akiko YAMANAKA and Susumu MARUYAMA 149
Effect of Salting-out on the Analysis of Flavor Components in La France Pear Juice and in an Aqueous Solution Containing Alcohols and Esters by Static Headspace Gas Chromatography Koki TOBITSUKA†, Yusuke AJIKI and Yoshiyuki NOUCHI 155

Technical Paper

Measurement of Steam/water Ratio in the Nozzle Jet of an Oven System Using Superheated Steam and Water Spray Itaru SOTOME, Yukio OGASAWARA, Yoshitaka NADACHI, Makiko TAKENAKA, Hiroshi OKADOME and Seiichiro ISOBE 163

Note

Oxidation of Linoleoyl Residue of Its Esters with Hydrophobic Substance Yasumasa MINEMOTO†, Akio TAKEDA, Hiroto SAITO, Makoto YOSHIDA, Eiji NAKAJIMA, and Tadashi KOMETANI 177

Let's Think How to Use Food Processing By-product .

Muneki YAMADA 181
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