Japan Journal of Food Engineering

Vol. 11, No.2 (2010)Contents

Review

Diffusion Coefficients as Mass Transfer Properties and Water Ad/Desorption (Drying) Shuichi YAMAMOTO 73

Original Papers

Evaluation of Retrogradation in Microwave Cooked Rice Using X-ray Diffraction Method Saki YOSHIDA, Mika FUKUOKA, and Noboru SAKAI 85

Technical Papers

A Drying Model of Tobacco Midrib Expanding in Air Flow Koji SAKAMOTO, Kazuyuki TSUCHIZAWA, and Takahisa KATSUOKA 91
Construction of New Traceability and Accountability Systems in Beverage Manufacturing Factory Masataka KOBAYASHI, Takayuki NAGAYAMA, Yuzuru ASHIYA, Teruyoshi MORIKAWA, and Tadashi NAGAI 99
Elucidation of Several Factors Associated with Insoluble Fibroin Film Formation Kadzuyo TSUTSUMI, Akane OGAWA, Tsubasa FUKUDA, and Hiroshi MORITA 105

Note

Effect of Reconstituted Emulsion Oil-droplet Size on Release Rate of the Emulsified d-Limonene Spray-Dried Powder in Boiling Water) Koji KAWAKAMI, Akiko FUJITA, Vita PARAMITA, Tze Loon NEOH, and Hidefumi YOSHII 113
Top of page