Japan Journal of Food Engineering

Vol. 11, No.3 (2010)Contents

Review

A Review of A Molecular Dynamics Simulation Study Concerning Thermal Stabilization of Proteins by Amorphous Sugars etsuo SUZUKI 117

Original Papers

Efficiency and Water Saving Effect of Rinsing with Air-Water Two-Phase Flow for Stainless Steel Pipelines Satoshi OMORI, Sumitoshi IMAMICHI, Susumu SHINTANI, Masami MATSUNAGA, Tomoaki HAGIWARA, Manabu WATANABE, Hisahiko WATANABE, and Takaharu SAKIYAMA 125
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats Pantira HEMPATTARASUWAN, Chotika VIRIYARATTANASAK, Shingo MATSUKAWA, Manabu WATANABE, and Toru SUZUKI 133
Progressive Freeze-concentration of Aroma Components of Peach Fruits Koki TOBITSUKA, Yusuke AJIKI, Yoshiyuki NOUCHI, and Osato MIYAWAKI 141
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