Japan Journal of Food Engineering

Vol. 12, No.2 (2011)Contents


Physical Properties of Foods and Effect of Water on Them XII Analysis and Control of Swelling Behaviors of Polymer Gels Takaharu SAKIYAMA 47

Original Papers

Glucoamylse Production in Submerged Co-Culture System of Bacillus amyloliquefaciens and Rhizopus cohnii Takahiro SATO, Tsubasa FUKUDA, and Hiroshi MORITA 55
Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose Shinya IKEDA, Shoichi GOHTANI, Kazuhiro FUKADA, and Yuko AMO 67
Top of page