Japan Journal of Food Engineering

Japan Journal of Food Engineering (JJFE) is an academic journal published by the Japan Society for Food Engineering that covers food engineering and related areas.

JJFE is a SCOPUS indexed, open access journal published quarterly (Print ISSN:1345-7942, Online ISSN:1884-5924). JJFE is a blind peer-reviewed journal. Average time from the submission to the first decision is 30 days or less.

Page charges are required in order for publication in JJFE. 2 pages or less 12,000 JPY, 3 pages 15,000 JPY, 4 pages 18,000 JPY, 5 pages 21,000 JPY 6 pages 24,000 JPY, 7 pages 30,000 JPY, 8 pages 36,000 JPY.
The details are found in “How to submit a manuscript
Vol.1 No.1 No.2 2000
Vol.2 No.1 No.2 No.3 No.4 2001
Vol.3 No.1 No.2 No.3 No.4 2002
Vol.4 No.1 No.2 No.3 No.4 2003
Vol.5 No.1 No.2 No.3 No.4 2004
Vol.6 No.1 No.2 No.3 No.4 2005
Vol.7 No.1 No.2 No.3 No.4 2006
Vol.8 No.1 No.2 No.3 No.4 2007
Vol.9 No.1 No.2 No.3 No.4 2008
Vol.10 No.1 No.2 No.3 No.4 2009
Vol.11 No.1 No.2 No.3 No.4 2010
Vol.12 No.1 No.2 No.3 No.4 2011
Vol.13 No.1 No.2 No.3 No.4 2012
 Vol.14 No.1 No.2 No.3 No.4 2013
 Vol.15 No.1 No.2 No.3 No.4 2014
 Vol.16 No.1 No.2 No.3 No.4 2015
 Vol.17 No.1 No.2 No.3 No.4 2016
 Vol.18 No.1 No.2 No.3 No.4 2017
 Vol.19 No.1 No.2 No.3 No.4 2018
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